Reservation enquiries  0800 NZOWNED (69 69 63)
International  +64 3 357 1919
Scenic Suites Queenstown


(Available from 6pm to 9pm daily)

Dinner Menu
Pizza Bread (v)
Rosemary and garlic bread.


Ciabatta Bread (v)
Toasted sage and onion ciabatta with roasted garlic butter.


Roast Vegetables (v) (gf)
Side of seasonal roasted vegetables with hollandaise sauce.


French Fries (v) (gf)
Served with garlic aioli and tomato sauce.


Wedges (v)
Served with sweet chilli sauce and sour cream.


Salt and pepper calamari with lemon and fried caper aioli.


Crispy five spice coated chicken wings with soy, honey and sesame glaze.


Tortellini (v) (n)
Four cheese Tortellini in a creamy sauce with sun dried tomatoes, spinach, pine nuts and shaved Parmesan.

 Small $16.00
Large $24.00

Spaghetti (n)
Hot smoked salmon in a fresh tomato and basil sauce with fried capers and basil pesto.

 Small $19.50
Large $26.00

Butter Chicken (gf)
Classic Indian butter chicken curry with basmati rice and mango chutney.

Small $19.00
Large $26.00

Caesar Salad
Classic salad of cos lettuce, streaky bacon, croutons, soft boiled egg, shaved Parmesan and Caesar dressing.

With smoked chicken $18.00
With smoked salmon $20.00


Seafood Chowder
Coastal seafood with lemon grass and sweet chilli, tempura prawns with toasted ciabatta bread,


Cheese and Bacon Burger
Angus beef patty, streaky bacon, cheese, caramelised onion, beetroot, tomato, salad leaves and a side of fries.


Fish and Chips
Lemon fish and chips with homemade tartare sauce.


Moroccan Lamb
Hot pot of Moroccan lamb with a pastry topper and ciabatta bread.


Beef Ribeye (gf)
Grilled Angus beef ribeye with rosemary, garlic and tomato polenta, roast field mushrooms, spinach and jus lie.


Pork Chop (gf)
Canterbury smoked pork chop with caramelised apples and kumara mash with pan juices.


Chicken Coq au Vin
Cream cheese and sage stuffed chicken legs braised in apricot mustard and white wine cassoulet with savoury bacon and potato croquette.



Ginger Butterscotch Fondant (v)
Caramel and ginger fondant pudding with berry compote and vanilla ice cream.


Apple Shortcake (v)
Apple shortcake with strawberry ice cream.


Carrot and Rosewater Pudding (v) (gf) (n)
Braised carrot, cardamom and rosewater pudding with pistachio praline and candied carrot.


(v) Vegetarian (gf) Gluten Free (n) Contains Nuts 

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Contact us

27 Stanley Street
Queenstown 9300
Ph: +64 3 442 4718