Reservation enquiries  0800 NZOWNED (69 69 63)
International  +64 3 357 1919
Scenic Suites Queenstown
 

THE HILLSIDE BRASSERIE

(Available from 6pm to 9pm daily)

Dinner Menu
Entrées
Pizza Bread (v)
Rosemary and garlic bread.

 $6.00


Ciabatta Bread (v)
Toasted sage and onion ciabatta with roasted garlic butter.

 $6.00


Roast Vegetables (v) (gf)
Side of seasonal roasted vegetables with hollandaise sauce.

$6.00


French Fries (v) (gf)
Served with garlic aioli and tomato sauce.

 $9.00


Wedges (v)
Served with sweet chilli sauce and sour cream.
$10.00

Calamari

Salt and pepper calamari with lemon and fried caper aioli.

$17.50

Wings
Crispy five spice coated chicken wings with soy, honey and sesame glaze.

$15.00

Tortellini (v) (n)
Four cheese Tortellini in a creamy sauce with sun dried tomatoes, spinach, pine nuts and shaved Parmesan.

 Small $16.00
Large $24.00


Spaghetti (n)
Hot smoked salmon in a fresh tomato and basil sauce with fried capers and basil pesto.

 Small $19.50
Large $26.00


Butter Chicken (gf)
Classic Indian butter chicken curry with basmati rice and mango chutney.

Small $19.00
Large $26.00


Caesar Salad
Classic salad of cos lettuce, streaky bacon, croutons, soft boiled egg, shaved Parmesan and Caesar dressing.

With smoked chicken $18.00
With smoked salmon $20.00

$16.00


Seafood Chowder
Coastal seafood with lemon grass and sweet chilli, tempura prawns with toasted ciabatta bread,

$16.00

Cheese and Bacon Burger
Angus beef patty, streaky bacon, cheese, caramelised onion, beetroot, tomato, salad leaves and a side of fries.

$19.50

Fish and Chips
Lemon fish and chips with homemade tartare sauce.

$22.00

Moroccan Lamb
Hot pot of Moroccan lamb with a pastry topper and ciabatta bread.

$22.00

Beef Ribeye (gf)
Grilled Angus beef ribeye with rosemary, garlic and tomato polenta, roast field mushrooms, spinach and jus lie.

$32.00

Pork Chop (gf)
Canterbury smoked pork chop with caramelised apples and kumara mash with pan juices.

$28.00

Chicken Coq au Vin
Cream cheese and sage stuffed chicken legs braised in apricot mustard and white wine cassoulet with savoury bacon and potato croquette.

$28.00

Desserts

Ginger Butterscotch Fondant (v)
Caramel and ginger fondant pudding with berry compote and vanilla ice cream.

$13.00


Apple Shortcake (v)
Apple shortcake with strawberry ice cream.

$13.00


Carrot and Rosewater Pudding (v) (gf) (n)
Braised carrot, cardamom and rosewater pudding with pistachio praline and candied carrot.

$13.00


(v) Vegetarian (gf) Gluten Free (n) Contains Nuts 
 

Special Offers

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Contact us

27 Stanley Street
Queenstown 9300
Ph: +64 3 442 4718
zqn@scenichotels.co.nz